OKONOMIYAKI 🥢 My take on the Kansai-style savoury pancake straight from my new cookbook, This is a Book About Street Food. Pancake - 1 cup water - 3 eggs - 3/4 cup plain flour - 1 1/2 tsp salt - 4 cups finely shredded cabbage - 2 tsp grated ginger - 1 cup prawn tails, peeled and deveined, roughly chopped - Neutral oil, to cook - 100g thick-cut bacon, cut into 2.5cm pieces Okonomiyaki Sauce - 1/4 cup ketchup - 1/4 cup Worcestershire sauce - 2 tbsp oyster sauce - 1 1/2 tbsp caster sugar To Garnis
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OKONOMIYAKI 🥢 My take on the Kansai-style savoury pancake straight from my new cookbook, This is a Book About Street Food. Pancake - 1 cup water - 3 eggs - 3/4 cup plain flour - 1 1/2 tsp salt - 4 cups finely shredded cabbage - 2 tsp grated ginger - 1 cup prawn tails, peeled and deveined, roughly chopped - Neutral oil, to cook - 100g thick-cut bacon, cut into 2.5cm pieces Okonomiyaki Sauce - 1/4 cup ketchup - 1/4 cup Worcestershire sauce - 2 tbsp oyster sauce - 1 1/2 tbsp caster sugar To Garnis
41.7K viewsDec 3, 2024
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