Finally FB loads the video! Pumpkin and thyme risotto is a great autumnal recipe, this one is oven baked so it required very little stiring or hanging around. Remember if you want to freeze any take it out 5 minutes earlier than the full 18 min cook time, tyhat way your rice once defrosted and reheated will not go soggy. Dont like pumpkin, simply do butternut squash instead. Happy Halloween! | The Batch Lady

Here it is, my fabulous spiced pumpkin muffin recipe. They are similar texture to carrot cake, moist and filling. It is sure to fill your kitchen with the most delicious autumnal smells. I hope you all love it!! Recipe is up on my website x | The Batch Lady