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Dave Patera on Instagram: "Chebakia Bouchnikha - A delicate, honey-soaked Moroccan pastry made with milk, traditionally enjoyed during Ramadan but perfect for any time of year. For the Dough 500g all-purpose flour 1t ground cinnamon 1t ground anise 4g baking powder 4g vanilla sugar 1/2t salt 125g very soft butter 200ml warm milk 2T orange blossom water 1T vinegar For Frying & Coating Vegetable oil, for frying 900g honey, warmed mixed with 2t of orange blossom water Sliced Almonds or Toasted Sesa
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Moroccan Bastilla With Pigeon: A Fassi (From Fes) Classic. Crispy layers of warqa pastry, filled with savory pigeon and sweet almond. A true gift from the Moroccan kitchen. ⁣ ⁣ Recipe makes 2, 7 inch Bastillas⁣ ⁣ For The Filling:⁣ 2 whole pigeons⁣ 1 large onion, finely chopped⁣ 1/2 cinnamon stick⁣ 1/2t ground ginger⁣ 1t turmeric ⁣ 1/2t black pepper⁣ Pinch saffron mixed with 1/3c hot water⁣ Salt, to taste⁣ 1/4 cup chopped fresh parsley⁣ 100g unsalted butter ⁣ 1.5T sugar⁣ 1/2t ground cinnamon ⁣ 4
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Sivan's Kitchen on Instagram: "Moroccan pastel also known as a casserole with potatoes and meat. This dish is so hearty and delicious 😋 I love my 2 quart baker dish from @thymeandtablekitchen that i used for this recipe. The color combination between the black, white, and yellow are gorgeous 🖤🤍💛 Also, such a breeze cooking and cleaning up the non stick pots from their rainbow collection 💯 Just a little FYI, I’m not Moroccan and neither is my husband. I’m actually 1/2 Iraqi and 1/2 ashkenazi
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