12 Easy & Delicious Matcha Recipes That You Can Make Daily

“Matcha”, a very typical Japanese sweets with a perfect balance of slightly bitter and sweet taste! Matcha is powdered tea leaves made by extracting the “umami” component of tea by keeping it away from light. Matcha is often used not only for drinks but also in confectionary. Especially from July to August, you can find matcha flavour shaved ice and ice cream all over Japan! One product gaining particular attention is the matcha gelato from the "Suzukien Asakusa Main Branch". Here, the gelato is

Matcha - Japan's Healthiest and Most Traditional Green Tea » Zooming Japan

6 Matcha Benefits You Should Know About, According to Dietitians — Best Life