I prepare the ham hock according to my dad's recipe - I never fail. It is fantastic! Ingredients: pork ham hock - 1 piece water - 1.5 l (3.31 lb) salt - 7 g (0.25 oz) black peppercorns - 10 g (0.35 oz) bay leaves - 3 pieces TO BOIL 20 MIN onion - 1 piece tomatoes - 1 piece green bell pepper - 1 piece red bell pepper - 1 piece garlic - 3 cloves potatoes - 300 g (10.6 oz) for the sauce: olive oil - 30 ml (1 fl oz) tomato paste - 25 g (0.9 oz) soy sauce - 25 ml (0.85 fl oz) lemon juice - 20 ml (0.7

This is how to cook smoked pork hocks with spinach leaf pepper soup, and lots of onions. #contentcreator #foodlover #cooking #foodie | Miracle Gbayee L

Can you have crackling and pulled pork together? Absolutely! Pork hocks are a ridiculously cheap cut. I've slapped a couple of them on to my favourite @kamadojoeuk accessory, the Joetisserie and spun them over fire with a bit of cherry smoke until they hit 93c internal temperature. I started at 240c then slowly dropped this throughout the cook. This ensures the fat starts to render from the start which helps give us that beautiful crispy skin. And taking them to 93c ensures that any connective t