Gargouillou, the unique and amazing dish created by Michel Bras. At Michel Bras's restaurant in Aubrac, France, the sweeping landscape doesn't merely complement the cuisine - it provides the ingredients. See how it is being prepared by the chefs at the kitchen of Michel Bras restaurant, some sights at the backstage you have never seen before! | Michel BRAS
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Gargouillou, the unique and amazing dish created by Michel Bras. At Michel Bras's restaurant in Aubrac, France, the sweeping landscape doesn't merely complement the cuisine - it provides the ingredients. See how it is being prepared by the chefs at the kitchen of Michel Bras restaurant, some sights at the backstage you have never seen before! | Michel BRAS
4.9K viewsJun 23, 2016
FacebookMichel BRAS
How do you prepare a gargouillou (pronounce gar-goo-yoo)? Michel Bras’ Gargouillou de Jeunes Légumes was first created in 1980, years before vegetables became the focus of gastronomy. The dish features between 60 to 80 vegetables, flowers, seeds, herbs, flavored with touches of "niacs" (Bras original mixed flavors and seasonings), a hint of eggnog and cooked cured ham. Check the recipe in our blog https://brascookwarestudio.com/2016/05/16/gargouillou/ This signature dish has inspired many around
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How do you prepare a gargouillou (pronounce gar-goo-yoo)? Michel Bras’ Gargouillou de Jeunes Légumes was first created in 1980, years before vegetables became the focus of gastronomy. The dish features between 60 to 80 vegetables, flowers, seeds, herbs, flavored with touches of "niacs" (Bras original mixed flavors and seasonings), a hint of eggnog and cooked cured ham. Check the recipe in our blog https://brascookwarestudio.com/2016/05/16/gargouillou/ This signature dish has inspired many around
222.5K viewsMar 20, 2022
FacebookMichel BRAS
Le Gargouillou. From Michel's garden to Séba's kitchen. An ever-changing dish reflecting the endless fascination of nature through the variety of colors, texture and flavors of some 80 vegetables, flowers, herbs, sprouts, roots, and seeds, each prepared in a different way. Watch the full story on our youtube channel. #michelbras #halleauxgrains #maisonbras #gargouillou #gastronomia #frenchcuisine #frenchdish #finedining #michelinstar #michelinguide #signaturedishes #culinaria #culinaryarts #ミシェル
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Le Gargouillou. From Michel's garden to Séba's kitchen. An ever-changing dish reflecting the endless fascination of nature through the variety of colors, texture and flavors of some 80 vegetables, flowers, herbs, sprouts, roots, and seeds, each prepared in a different way. Watch the full story on our youtube channel. #michelbras #halleauxgrains #maisonbras #gargouillou #gastronomia #frenchcuisine #frenchdish #finedining #michelinstar #michelinguide #signaturedishes #culinaria #culinaryarts #ミシェル
4.2K viewsMar 3, 2025
FacebookMichel BRAS
Customary post of early summer vegetables and flowers Gargouillou 🥗🫜🌿🌸💐🍆🍋‍🟩 #michelbras #sebastienbras #maisonbras #lesuquetlaguiole #restaurantbras #gargouillou #frenchcuisine #mandolineslicer #vegetablecutter #michelinstarchef #summerveggies #edibleflower | Michel BRAS
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Customary post of early summer vegetables and flowers Gargouillou 🥗🫜🌿🌸💐🍆🍋‍🟩 #michelbras #sebastienbras #maisonbras #lesuquetlaguiole #restaurantbras #gargouillou #frenchcuisine #mandolineslicer #vegetablecutter #michelinstarchef #summerveggies #edibleflower | Michel BRAS
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FacebookMichel BRAS
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