Preparing Crispy Fried Cassava for the Kids and Mother. #friedcassava #healthysnack #familytreat #kidsfood #traditionalcooking #homemadesnack #singlemom #mom | Videos Ave

Fried Cassava Recipe: Ingredients: • 1 kg fresh cassava • Salt to taste • Cooking oil for frying Instructions: 1. Peel and Prepare the Cassava: • Using a sharp knife, remove the thick brown skin of the cassava. If the cassava isn’t fresh and has black spots, ensure these are cut away. • Rinse the peeled cassava thoroughly under running water. 2. Boil the Cassava: • Cut the cassava into manageable pieces, approximately 10 cm long. • Place the pieces in a large pot, add enough water to cover them,