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My favorite trick for a soft and tender cake- wrapping cake layers while they are warm. As cakes cool, moisture escapes in the form of steam. Wrapping cakes before they’ve cooled traps the stream within the cake. I cool a cake layer in its pan for 15 minutes and then turn it out of the pan and wrap it up. Then I place the cake back in the pan with the bottom side up. This allows the top of the cake to settle as it cools, so any dome will disappear as the cake rests. I cool the wrapped layers in
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Freezing cake layers is one of my favorite baking tips! I promise it doesn't change the taste or texture of the cake layers :) It helps trap in the moisture, makes cake layers easier to stack and frost, and easier to sculpt! It also allows you to make cake layers days or weeks in advance, which can be super helpful with planning for a busy periods of baking, or for larger cakes (like wedding cakes). If you want to learn more about freezing cake layers, you can read more about it here: https://ch
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