Flaky Potato-Stuffed Bread Rolls Ingredients 1 tsp dry yeast 1 tsp sugar 1 cup warm water (~150 ml) 2 cups flour 1 tsp salt For Brushing 3.5 oz (100 g) butter, melted For Coating 1 cup milk Sesame seeds Filling 4 large potatoes, boiled and mashed 2 tbsp oil Chopped parsley Chopped green onions Salt, to taste Black pepper, to taste Instructions Knead yeast, sugar, warm water, flour, and salt into a medium-firm dough. Let rise in a warm place for 15 minutes. Boil and mash potatoes; mix with oil, p
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