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One of the oldest cultivated plants in the Mediterranean region thrives in the south of Italy: the caper shrub. Apart from its fruit, the flower buds are eaten, too - and they're a real delicacy. The best capers traditionally come from the volcanic island of Pantelleria, south of Sicily. Capers are the flower buds of the caper shrub native to the entire Mediterranean region. They are pickled in salt or oil and fermented for several months. Before sunrise, workers begin harvesting the buds by the
4:23
One of the oldest cultivated plants in the Mediterranean region thrives in the south of Italy: the caper shrub. Apart from its fruit, the flower buds are eaten, too - and they're a real delicacy. The best capers traditionally come from the volcanic island of Pantelleria, south of Sicily. Capers are the flower buds of the caper shrub native to the entire Mediterranean region. They are pickled in salt or oil and fermented for several months. Before sunrise, workers begin harvesting the buds by the
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The Ancient Olive of Winter Garden on Instagram: "Many of you might be familiar with capers, those tiny, tangy flower buds that add a burst of flavor to salads, sauces, and Mediterranean dishes. But have you ever tried their larger, plumper cousin, the caperberry? ​ ​Here’s the lowdown: Capers and caperberries come from the same plant, the Capparis spinosa, but they have distinct differences in taste, texture, and culinary uses. ​ ​Capers: These petite, pickled flower buds pack a punch with thei
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