Colcannon recipe: Traditional Irish colcannon with cabbage & bacon
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Slow cooker Cabbage and Bacon ☘️ Save for Later 🇮🇪 You will never cook it another way again! Ingredients 2kg unsmoked Irish ham joint 1 head of cabbage A knob of Irish butter 200 ml milk A good handful of fresh parsley 1 tablespoon cornflour mixed with a dribble of water ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️ Method Remove the outer leaves from the cabbage and remove the core Finely Chop the cabbage leaves and add to the slow cooker. Add a Knob of butter and place your ham on top. Put the lid
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Slow cooker Cabbage and Bacon ☘️ Save for Later 🇮🇪 You will never cook it another way again! Ingredients 2kg unsmoked Irish ham joint 1 head of cabbage A knob of Irish butter 200 ml milk A good handful of fresh parsley 1 tablespoon cornflour mixed with a dribble of water ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️ Method Remove the outer leaves from the cabbage and remove the core Finely Chop the cabbage leaves and add to the slow cooker. Add a Knob of butter and place your ham on top. Put the lid
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