--- 🐟 Crispy Spicy Fish Pakoda – 🔸 मछली मेरिनेशन के लिए: 300 ग्राम मछली (boneless – Basa / Rohu / Surmai) 2 टेबलस्पून दही 1 टीस्पून Kashmiri लाल मिर्च पाउडर (रंग के लिए) ½ टीस्पून तीखी लाल मिर्च (optional, अगर थोड़ा spicy चाहिए) ½ टीस्पून गरम मसाला ½ टीस्पून जीरा पाउडर ½ टीस्पून कसूरी मेथी (थोड़ी मसलकर) 1 टीस्पून अदरक-लहसुन पेस्ट 1 टीस्पून नींबू रस नमक स्वाद अनुसार 🕓 मेरिनेशन विधि: 1. एक बाउल में दही, Kashmiri मिर्च, अदरक-लहसुन पेस्ट, गरम मसाला, जीरा पाउडर, कसूरी मेथी, नींबू रस और नमक मिलाएँ।
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