How to Make Baked Red Snapper With Garlic and Herbs in 25 Minutes
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Baked Snapper Chinese Style - Matutuwa ng seniors nito and yung mga fish lovers .. also mga nag babawas ng red meat.. simple lang ito mga friends. - try nyo.. eto po recipe - http://chefronbilaro.com/baked-snapper-chinese-style/ cookware purchase: https://www.heritagesteel.us/pages/ch... website link:http://chefronbilaro.com/ youtube: https://www.youtube.com/channel/UCr9W... instagram: https://www.instagram.com/chefronbilaro/ facebook: https://www.facebook.com/ChefRonBIlar... | Chef Ron Bilaro
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Baked Snapper Chinese Style - Matutuwa ng seniors nito and yun…
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FacebookChef Ron Bilaro
Baked Snapper (Chinese Style) Prep time: 10 minutes Cooking: 30 minutes 425 F Yields: 1 whole fish 1 1/2 pounds red snapper, cleaned 1/2 cup ginger, peeled and sliced 10 cloves garlic Salt and pepper 2 tbsp Chinese wine 1/4 cup soy sauce 1/4 cup chicken broth 2 tbsp sesame oil Lemon juice 1 cup cilantro leaves for garnish Pre heat oven to 425 F Process ginger and Garlic in a food processor and make a paste. Create 3 to 4 slits in the fish. Insert paste into the slits. Season with salt and pepper
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Baked Snapper (Chinese Style) Prep time: 10 minutes Cooking: 30 min…
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