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Freezing freshly purchased or homemade bread is an effective method for preserving it for longer, avoiding waste. However, the real problem arises at the time of defrosting, especially if: The bread has been defrosted several times It has been sitting at room temperature for too long It was thawed incorrectly (for example, leaving it in the closed bag with internal humidity) Why avoid frozen and thawed bread Here are the main reasons why it is not recommended to eat bread that has been frozen an
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