I’ve been playing with the marbled buttercream technique with the parchment paper, and I’ve got to tell you…. It’s so much easier the second time around!!!! I’m excited to play with this technique even more with different looks and colors. I’ll make sure to post them when I do. ———————————————————— Here are a few tips and tricks I’ve learned the second time around: -You don’t have to use a ton of frosting. As long as you cover the parchment paper completely you should be good. -Trim your parchme

Quick and Almost-Professional Buttercream Icing