Maltese rabbit stew (stuffat tal-fenek)

Traditional Maltese - Rabbit in Tomato and Lacto Sauce Etienne Spiteri 🙏👌🦾 A traditional Maltese dish, this recipe features tender pieces of local rabbit first fried in garlic to develop rich flavor, then slow-cooked in a tomato-based sauce infused with wine and lacto stout beer. The Lacto adds malty richness that balances the sweetness of the tomatoes, resulting in a hearty, flavorful sauce. Water simply fried in garlic or slow-cooked or stewed this dish is a staple in Maltese kitchens as we

Old fashioned rabbit stew recipe