Guyanese Cassava Pone! This right here is my all time fave! Grated cassava, grated coconut, sugar and spices. Childhood memories loading. This coming out of my grandmother’s wooden back yard oven was EVERYTHING!⁣ ⁣ It’s naturally gluten and grain free. You can make it refined sugar free by subbing out Demerara sugar for coconut sugar. ⁣ ⁣ It’s one that you have to take your time with. Mix it well and bake it long but it’s worth it. ⁣ ⁣ Get the recipe: https://metemgee.com/2013/05/28/cassava-pone

Cassava Pone This bakes at 350 Deg F for 45 mins to 1 hour. This is the way I was taught to make Cassava Pone and this is the way I love it. I do not add milk but if you wanted to you can. You have to let this rest and completely cool down or it will not set and cut properly. Ingredients 4 Cups of fresh Grated Cassava [ yuca] 1 1/2 cups granulated sugar 1 Cup of fresh grated Pumpkin or Squash 1 Cup of fresh grated dried Coconut 4 ozs sweet unsalted soft butter | 1 stick 1 tsp cinnamon powder 1/4

8.5K views · 316 reactions | Cassava Pone This bakes at 350 Deg F...

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Cassava Pone ( pumpkin, sweet potato, coconut) #cassava #cassavapone #trinidelight | Jenny’s Wok