Pa Tong Go, the Thai version of Chinese doughnut, is my absolute favorite fried dough. No contest. Crispy on the outside, airy and tender on the inside — when it’s fresh, there’s really nothing better. Thais love pa tong go for breakfast dipped in condensed milk or pandan custard as in this video. It’s a deceptively simple recipe with one key ingredient that makes all the difference. There are a few important techniques, but I break everything down step by step so you can make perfect pa tong go
0:09
TikTokhotthaikitchen
Pa Tong Go, the Thai version of Chinese doughnut, is my absolute favorite fried dough. No contest. Crispy on the outside, airy and tender on the inside — when it’s fresh,
HotThaiKitchen(@hotthaikitchen). original sound - HotThaiKitchen. Pa Tong Go, the Thai version of Chinese doughnut, is my absolute favorite fried dough. No contest. Crispy on the outside, airy and tender on the inside — when it’s fresh, there’s really nothing better. Thais love pa tong go for breakfast dipped in condensed milk or pandan ...
1.4K views4 months ago
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