Trini Coo Coo Recipe by Chef Jeremy Lovell Yield – Serves 8 to 10 Persons Cook time - Approx. 45 minutes Prep time – 20 minutes Ingredients:  Vegetable Oil – 3 tbsp  Garlic – 1 tbsp (finely chopped)  Onion – ½ cup (finely chopped)  Pimento Pepper – 3 tbsp (finely chopped)  Fine Thyme – 2 tbsp (finely chopped)  Tumeric Powder – 2 tsp  Ochro – 2 cups (rough chopped)  Butter – 4 oz  Salt to taste  Coconut Milk Powder – 4 tbsp  Corn Meal – 2 cups  Pumpkin – 4 oz (grated on fine side of g
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Trini Coo Coo Recipe by Chef Jeremy Lovell Yield – Serves 8 to 10 Persons Cook time - Approx. 45 minutes Prep time – 20 minutes Ingredients:  Vegetable Oil – 3 tbsp  Garlic – 1 tbsp (finely chopped)  Onion – ½ cup (finely chopped)  Pimento Pepper – 3 tbsp (finely chopped)  Fine Thyme – 2 tbsp (finely chopped)  Tumeric Powder – 2 tsp  Ochro – 2 cups (rough chopped)  Butter – 4 oz  Salt to taste  Coconut Milk Powder – 4 tbsp  Corn Meal – 2 cups  Pumpkin – 4 oz (grated on fine side of g
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My Trini 🇹🇹 cou cou recipe just the way I ❤️love it. Comfort food at its best let’s start the recipe. | Jenny’s Wok
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My Trini 🇹🇹 cou cou recipe just the way I ❤️love it. Comfort food at its best let’s start the recipe. | Jenny’s Wok
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Trini Coo Coo / Cou Cou 2 cups yellow fine corn meal 2 1/2 cups water at room temp 2 tbsp unsalted butter 1/4 cup onions finely chopped 1/4 cup finely grated carrots 4 ochors finely chopped 1 tbsp minced garlic 3 pimentos chopped 2 scallions chopped 1/4 tsp salt 1/4 tsp black pepper 2 cups coconut milk https://www.paypal.me/TCWN | Trini cooking with Natasha
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Arlene returns to Trinidad to bring us some good ole “Tobago Coo Coo”, accompanied with the obligatory Fried Fish and Callaloo! INGREDIENTS 2 cups of Coconut Milk 6 medium sliced Ochros 6 chopped Pimento Peppers 1/2 cup shredded Carrots 1 1/2 cup Cornmeal 1 to 2 cups of Water 1/4 cup Butter METHOD 1. Add coconut milk, ochro, carrot and pimento peppers to pot and bring to a boil. 2. Season with salt. 3. Allow to cook and thicken. 4. In bowl, combine cornmeal and water and mix to a runny consisten
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🇹🇹 Coo Coo Recipe YIELD - (8-10) Servings INGREDIENTS Water - 2 cups Ochro/Okra - 2 cups (Thinly sliced) Chive - 1/2 cup (Finely chopped) Pimento Peppers - 1/2 cup (Finely Chopped) Coconut Milk - 1/2 cup Black Pepper - 1 tsp Unsalted Butter - 8 oz Cornmeal - 3 cups Salt - to taste METHOD Heat pot over medium heat. Add water, ochro, chive, pimento, coconut milk and black pepper. Cover and bring to a boil. Once boiling, reduce to a simmer and allow to cook for 15 minutes. Remove from heat and se
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Only a True Trini will understand! Get a taste of paradise with our delectable CooCoo and Callaloo dish, inspired by the sun-kissed flavors of Trinidad and Tobago 🇹🇹 . It's one of the simplest comfort food you can make ! How do you make yours? For the coocoo all you need is Cornmeal Water Butter Salt Okra The flavors are amazing just like that , For the Callaloo all you need Dasheen leaves or Spinach Okra Pumpkin Coconut milk, fresh or canned Thyme Scallions/ green onions Fresh Garlic Onions,
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