Chef Ralph Scamardella
Chef Ralph Scamardella
Jan 8, 2018
thechefsconnection.com
I used to be a professional chef. Now. I am a farmer !🧑‍🌾 | Ralph Pagano
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I used to be a professional chef. Now. I am a farmer !🧑‍🌾 | Ralph Pagano
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Chef Ralph Pagano and Caroline Manzo are in the kitchen, ready to show us how barbecue is really done with Sticky Fingers Ribhouse. Trust us, just like Ralph and Caroline, you'll be licking your fingers after. 😋 Sticky Fingers instills each bottle of barbecue sauce with the flavors of the region that inspired it — using the taste to tell the larger tale of American Southeast cooking. | The Balancing Act
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Chef Ralph Pagano and Caroline Manzo are in the kitchen, ready to …
101.7K viewsMay 20, 2019
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On today’s #QuickBytes Chef Ralph Pagano is preparing a sweet chili glazed Kentucky Legend ham that is sure to make anyone drool! Kentucky Legend meats are patiently smoked not once, but twice, over real hickory wood for a rich color, smoky aroma, hearty flavor and juicy tenderness that will add flavor to any meal. 😋 Get more recipes at: kentuckylegend.com/recipes. | The Balancing Act
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On today’s #QuickBytes Chef Ralph Pagano is preparing a sweet chili …
280.9K viewsDec 23, 2020
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Chef Ralph Pagano is back in the kitchen whipping up organic, all natural meals using Simple Truth ingredients. Lamb Thai lettuce wraps, anyone? 🌱 Visit thebalancingact.com to watch the full episode and get recipes for organic white cheddar mushroom frittatas, bison meatballs, and a fall harvest smoothie. 😋 | The Balancing Act
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Chef Ralph Pagano is back in the kitchen whipping up organic, all n…
90.9K viewsJul 8, 2019
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Yesterday morning on #TheBalancingAct, Chef Ralph Pagano whips up some tasty breakfast and lunch options from Christensen Farms! Christensen Farms responsibly provides wholesome, safe, nutritious food to nearly 15 million people around the world and are one of the largest, family-owned pork producers in the United States. Their team is a group of passionate people who brings high-quality pork to family tables every single day. Get more meal inspiration at thebalancingact.com! | The Balancing Act
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Yesterday morning on #TheBalancingAct, Chef Ralph Pa…
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Join Chef Ralph Pagano in the kitchen as he shows you how to elevate your holiday dishes with herbs from Dosner Organic Farms, including a holiday turkey, roasted vegetables, salsa, and a seasonal cocktail. 😋🥘 | The Balancing Act
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You cook with obsession, not love. #usa
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