BRIE WEEK, DAY 3! This gooey baked brie dip will be the first app to go at your holiday gatherings. The honey mustard, crispy pancetta and scallions bring the savory notes to the next level. SAVE this recipe to try it out yourself! INGREDIENTS 1 wheel Brie, sliced into cubes 4oz diced pancetta 1 tbsp honey mustard 3 scallions, thinly sliced Cracked black pepper Baguette for serving TO MAKE 1) Heat oven to 350F 2) In a small pan over medium heat, sauté the pancetta until crisp. About 5-7 minutes.

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