What I eat in a day (8 weeks out)
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What I eat in a day (8 weeks out)
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8 DAYS Eat on Instagram: "Despite being only 19, this trio of friends are already running two businesses! Other than a video production company where they work with F&B brands, Qusyairi, Hanz and Irfan also recently opened a hawker stall selling halal Western food. The students keep prices affordable at their shop — pasta dishes start from $4.50, and you can get a half spring chicken with aglio olio set for $10! 📍 Berjaya Western 291 Yishun Street 22 Best Cafe Coffeeshop S760291 #8dayseathawker
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8 DAYS Eat on Instagram: "Rayston Heem, aka Rayston Liow, is one of Singapore’s youngest millionaires who earned his first pot of gold at 19 from “AI branded dropshipping”. Together with his uncle and aunt, he’s also now the boss of Xiang Xiang Ji, a new hawker stall serving “Singapore fried chicken” cooked using his family’s “fourth-gen recipe”! 📍Xiang Xiang Ji Beauty World Centre, #04-65 144 Upper Bukit Timah Road Singapore 588177 #8dayseathawker #friedchicken #raystonheem #xiangxiangji"
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8 DAYS Eat on Instagram: "This cafe lets you choose your own high-end bread toaster to toast your bread at the table! Owner Freddie Yeo makes his own bread, like Hokkaido milk shokupan, and serves it with gourmet butter, cheese and jams for diners to enjoy bread in its best form! 📍The Toast Story 7 Ang Mo Kio Street 66 Flora Vista #B1-02 Singapore 567708 #8dayseatcafe #bread #toast #sgtiktok"
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8days on Instagram: "More nimble than most of us here. Link in our bio to read the full story. https://www.8days.sg/entertainment/asian/simon-yam-fall-850646"
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