Gargouillou, the unique and amazing dish created by Michel Bras. At Michel Bras's restaurant in Aubrac, France, the sweeping landscape doesn't merely complement the cuisine - it provides the ingredients. See how it is being prepared by the chefs at the kitchen of Michel Bras restaurant, some sights at the backstage you have never seen before! | Michel BRAS
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Gargouillou, the unique and amazing dish created by Michel Bras. At Michel Bras's restaurant in Aubrac, France, the sweeping landscape doesn't merely complement the cuisine - it provides the ingredients. See how it is being prepared by the chefs at the kitchen of Michel Bras restaurant, some sights at the backstage you have never seen before! | Michel BRAS
4.9K viewsJun 23, 2016
FacebookMichel BRAS
How do you prepare a gargouillou (pronounce gar-goo-yoo)? Michel Bras’ Gargouillou de Jeunes Légumes was first created in 1980, years before vegetables became the focus of gastronomy. The dish features between 60 to 80 vegetables, flowers, seeds, herbs, flavored with touches of "niacs" (Bras original mixed flavors and seasonings), a hint of eggnog and cooked cured ham. Check the recipe in our blog https://brascookwarestudio.com/2016/05/16/gargouillou/ This signature dish has inspired many around
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How do you prepare a gargouillou (pronounce gar-goo-yoo)? Michel Bras’ Gargouillou de Jeunes Légumes was first created in 1980, years before vegetables became the focus of gastronomy. The dish features between 60 to 80 vegetables, flowers, seeds, herbs, flavored with touches of "niacs" (Bras original mixed flavors and seasonings), a hint of eggnog and cooked cured ham. Check the recipe in our blog https://brascookwarestudio.com/2016/05/16/gargouillou/ This signature dish has inspired many around
222.5K viewsMar 20, 2022
FacebookMichel BRAS
Le Gargouillou. From Michel's garden to Séba's kitchen. An ever-changing dish reflecting the endless fascination of nature through the variety of colors, texture and flavors of some 80 vegetables, flowers, herbs, sprouts, roots, and seeds, each prepared in a different way. Watch the full story on our youtube channel. #michelbras #halleauxgrains #maisonbras #gargouillou #gastronomia #frenchcuisine #frenchdish #finedining #michelinstar #michelinguide #signaturedishes #culinaria #culinaryarts #ミシェル
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Le Gargouillou. From Michel's garden to Séba's kitchen. An ever-changing dish reflecting the endless fascination of nature through the variety of colors, texture and flavors of some 80 vegetables, flowers, herbs, sprouts, roots, and seeds, each prepared in a different way. Watch the full story on our youtube channel. #michelbras #halleauxgrains #maisonbras #gargouillou #gastronomia #frenchcuisine #frenchdish #finedining #michelinstar #michelinguide #signaturedishes #culinaria #culinaryarts #ミシェル
4.2K viewsMar 3, 2025
FacebookMichel BRAS
Customary post of early summer vegetables and flowers Gargouillou 🥗🫜🌿🌸💐🍆🍋‍🟩 #michelbras #sebastienbras #maisonbras #lesuquetlaguiole #restaurantbras #gargouillou #frenchcuisine #mandolineslicer #vegetablecutter #michelinstarchef #summerveggies #edibleflower | Michel BRAS
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Customary post of early summer vegetables and flowers Gargouillou 🥗🫜🌿🌸💐🍆🍋‍🟩 #michelbras #sebastienbras #maisonbras #lesuquetlaguiole #restaurantbras #gargouillou #frenchcuisine #mandolineslicer #vegetablecutter #michelinstarchef #summerveggies #edibleflower | Michel BRAS
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FacebookMichel BRAS
Michel Bras #kulinerjalanan #motivasi #yukkulinerbareng #birurumah #chef
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Michel Bras #kulinerjalanan #motivasi #yukkulinerbareng #birurumah #chef
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Elodie Flagey 🤠 on Instagram: "LE GARGOUILLEAU DE MAMIE 🍐🥧 Aujourd’hui, je vous partage sa recette du Gargouilleau, un dessert gourmand qui sent bon la nostalgie et le bonheur familial. 👵🏻 Un dessert que ma grand-mère me faisait souvent… un vrai classique, ancien, simple et tellement réconfortant. Pour 4 personnes : 5 à 6 poires bien mûres 50 g de sucre + 20 g pour la macération 2 cuillères à soupe de cognac 80 g de farine 2 œufs 150 ml de lait 50 ml de crème liquide 1 pincée de fleur de se
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Last summer in France, a story found me. The old medieval legend called La Gargouille. It s about a dragon that lived near the Seine in the 7th century. It burned ships, flooded villages and… | Jan-Willem Blom | 21 comments
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