Saganaki is basically a Greek cheese that’s been pan fried. GET RECIPE HERE: www.recipe30.com It has a gorgeous crispy crust on the outside and it’s soft melted cheese on the inside. It’s topped with a squeeze of lemon to cut through the richness. It makes the perfect appetizer to start any meal. This version is flambeed with brandy which is not traditional but adds another layer of flavour. Serve it with black kalamata olives, a crisp salad and crusty bread for an amazing experience. | Recipe30

Deliciously melty Greek Saganaki! Discover how to make it to perfection with my latest video recipe! Full recipe>> http://www.mygreekdish.com/recipe/saganaki-pan-seared-greek-cheese-appetizer/ | My Greek Dish

Comment 'RECIPE' This Greek saganaki recipe is a traditional Greek appetizer comprised of a cheese that is lit on fire, in turn giving it a crispy outside. https://www.foodbymaria.com/saganaki/ | Foodbymaria