pocket onigirazu 🍙 For recipe, make sure you’re following me then comment “gimme recipe” so that the message goes thru. If you find folding four or six square onigirazu hard, it really doesn’t get easier than this. Another one of my favorite ways is to fold just like a pocket. 😋 | Fationatefoodbelly
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Onigirazu is a new type of Onigiri (Japanese Rice Balls). Today we're making everyone's favorite Tonkatsu (deep-fried pork cutlet) and making it into a delicious convenience food that you can eat on the go. Full Recipe : https://www.youtube.com/watch?v=h_lQELpY92s | TabiEats
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I’ve seen these all over social media, so I finally decided to give them a try! They are called onigirazu and are so easy to make. Take a roasted seaweed sheet and lay it on top of plastic wrap. Then, add a layer of rice to the middle and top with furikake, seasoned tuna, avocado, and another layer of rice. Bring the opposite ends of the seaweed together and tightly wrap in the plastic wrap to secure. Then cut it in half and enjoy! Ingredients Canned tuna Kewpie mayo Sriracha Sweet chili sauce R
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