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1 pan, 7 meats Kate uses a cornish hen, a rack of ribs, ham, t-bone steak, pork chops, sausage, and pulled pork to make a dinner that has something for everyone! | Janelle & Kate
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This week's recipe from CheatMeats is a perfectly crunchy, porky snack that is so easy to cook up in your oven at home. Pork Belly Twisties: - Slice the pork belly into strips - Twist the pork belly strips around a long skewer with the rind facing outwards - Place on a wire rack over a deep baking dish to catch the drippings - Season generously with salt and pepper - Place into a preheated oven at 220°C for 20-25 minutes until golden brown - Remove and allow to cool for 5 minutes - Enjoy crunchi
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URUGUAY AND ARGENTINA That's where I first learned about the dish chinchulín 🍽️ It's part of traditional Latin American cuisine—alongside juicy steaks and grilled meats, they also prepare a part of the beef intestine. That's what chinchulín is 🙂 A perfectly cooked chinchulín should be "al punto"—meaning golden-brown and crispy on the outside, yet juicy on the inside. Achieving this is a mark of a true asador (a grill master). Any followers from Uruguay or Argentina here? ❤️ Drop a comment! | L
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