How to Make Kataifi Pastry From Scratch
How to Make Kataifi Pastry From Scratch
Oct 3, 2020
hildaskitchenblog.com
Kadayif Recipe 🇹🇷🥰🤍 Kadayif is a cherished dessert in Turkish cuisine. Its delicate layers and nutty filling make it an irresistible treat for any occasion - perfect for Ramadan! 😍 📝 Ingredients for about 11 pieces (Prepared in round gourmet molds, 6.5 cm in diameter and 4.5 cm high.) For the dough: • 400 g Kadayif (shredded phyllo dough) • 150 g butter, melted and cooled • 60 g finely chopped pistachios or walnuts For the sugar syrup: • 400 g sugar • 400 ml water • A splash of lemon juice
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Kadayif Recipe Kadayif is a cherished dessert in Turkish cuisine. Its delicate layers and nutty filling make it an irresistible treat for any occasion - perfect for Ramadan Ingredients for about 11 pieces (Prepared in round gourmet molds, 6.5 cm in diameter and 4.5 cm high.) For the dough: 400 g Kadayif fresh (shredded phyllo dough) 150 g butter, melted and cooled 60 g finely chopped pistachios or walnuts For the sugar syrup: 400 g sugar 400 ml water A splash of lemon juice Preparation: 1. Boil
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❤⭐ Kadayif / Knafeh ⭐❤ Walnut Filled Crispy Pastry with Syrup Author: Sylvia Avakian @ Galore Of Flavors @galore_of_flavors https://galoreofflavors.com/about/ FEATURED BY 🇦🇲 THE ART TEAM 🇦🇲 #TeamArt #TheArtTeam #ArtArmeniCook #TheArtSince2010 #recipes #recipes https://www.facebook.com/armenianandmiddleeasterncooking/ This Kadayif / Knafeh – Walnut Filled Crispy Pastry with Syrup is so uniquely perfect in so many ways! This dessert is made with shredded dough filled with sweet sugar, nuts, an
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