This Italian-style rabbit dish 🐇 is melt-in-your-mouth tender shockingly easy to pull off, giving you that rustic, old-school flavor without any fuss. Paired with mushrooms Parmigiano rice, it tastes like something straight from a Nonna’s kitchen but feels doable even on a weeknight. 🤌✨ Comment “recipe” and I’ll send it! 🐇 https://themodernnonna.com/easy-baked-rabbit/ | The Modern Nonna

Slow-simmered comfort from Italy!😍❤ This Braised rabbit cacciatore is rich, rustic and so yummy!🍷🍅 Sebastian Fitarau Ingredients: 1 whole rabbit, cleaned and cut into pieces 1 onion 2 garlic cloves 2 carrots 1 celery stalk 3 ¼ cups canned peeled tomatoes (800g) ¼ cup red wine (½ bicchiere) 4 sprigs fresh rosemary 3–4 bay leaves Extra virgin olive oil, to taste Salt and black pepper, to taste Instructions: Peel and dice the celery, carrots, and onion into ½-inch (1 cm) cubes. Lightly crush the