Sep 16, 2012 · I manage a Marco's shop, the Roma seasoning is a parm based seasoning with Italian herbs and spices, the recipe is a secret.

Jul 2, 2014 · There is a Marco's pizza opening where I live. After doing a little bit of research, it looks to be a slight improvement on Papa John's.

May 26, 2005 · Marco's Sourdough Pizza Pizzanapoletana, Thank you for the info. Is this the correct one? 1650g Caputo 00 Pizzeria 1 lt Water 50g of Criscito (starter) or 2.5g of fresh yeast 45g Sea salt …

Apr 15, 2012 · My local Marcos pizza has a pepperoni pizza that has what they call Old World Pepperoni. They are little round pieces of pepperoni that curl up into little cups when the pie cooks …

Oct 2, 2017 · foreplease In Memoriam Registered User Posts: 11,343 Location: St. Joseph, MI Logged Re: one day at Marco's home #20 October 18, 2017, 07:00:46 AM

May 10, 2018 · Marco's post was back in 2010, so no doubt things have changed since then, including pizza operators trying new things. In a similar vein as discussed above, I recall discovering that there …

Jan 9, 2006 · The pizza was baked on the middle oven rack position in a 475-degree F preheated oven for about 20-25 minutes. Part way through the baking I covered the pizza with a sheet of aluminum …

Mar 26, 2010 · I had a neapolitan pizza instructor over to my house recently. He did the slap technique, and in seconds had the most perfectly flat completely even skin possible. I was amazed at how large …

Jun 1, 2022 · I'm a friend of Marco's and a member of his group. I've tried the sponge method and it works very well. A few years ago, many Italian pizza makers started using biga as their preferment …

May 14, 2017 · Bulk fermenting vs Proofing cnascime, Since you mentioned Neapolitan pizza in your post, and since you indicate in your profile that you are a Neapolitan Pizza Enthusiast, you perhaps …