Grown whole (not ground!), mycelium provides an incredible texture that replicates the meat-eating experience. Using minimal ingredients, each whole cut is sliced and seasoned in a traditional brine, …

Mycelium has a wonderfully, meaty texture and chew to satisfy your meaty cravings. Heat until crispy then complete the perfect breakfast platter, make a delicious BLT, top your favorite plant-based …

Dec 16, 2023 · One of the highlights of mycelium bacon is its ability to emulate the taste and texture of traditional bacon. Properly prepared, it offers a savory, salty taste and a crispy, chewy texture that …

Feb 6, 2025 · This plant-based bacon is not red or processed meat, which makes it a better choice. While plant-based bacon doesn't run the same health risks as processed meats, high amounts of …

The product uses mycelium, which is the vegetative part of fungi, as its base, providing a sustainable and eco-friendly option for those looking to enjoy the savory taste of bacon without the meat. It's a …

Oct 27, 2025 · New York-based MyForest Foods, which grows mycelium-based bacon (MyBacon) and pulled pork (MyPulledPork) using solid state fermentation, has rolled out nationwide with Whole …

Farm-grown mushroom mycelium gives MyBacon the texture of real bacon and sets it apart from other vegan offerings. Perfectly seasoned, this crispy, salty-sweet snack will make your mouth do the …

MyBacon made from mycelium is the best plant bacon we've tried, definitely follow the instructions on the package! The flavor is fantastic and has the perfect crispy to chew ratio!

Jun 28, 2024 · According to MyForest Foods, its MyBacon product is made using just five ingredients – nutrient-dense organic oyster mushroom mycelium, salt, organic sugar, organic coconut oil, and …

Thanks to farm-grown meatless mycelium, MyBacon has the taste, texture, and joy factor of real-deal bacon.