Add Yahoo as a preferred source to see more of our stories on Google. Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN A fluorescent green cake has ...

MANILA, Philippines — Pandan, or screwpine, which is a tropical plant that belongs to the Pandanus genus, is a favorite natural flavoring used in cooking and baking. Asian cuisines love to use it ...

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

MANILA, Philippines — What's not to love about chiffon cakes? They're light, airy, and fluffy, yet so satisfying for the tummy. Cake lovers might enjoy this Pandan Chiffon Cake recipe which Chef ...

KUALA LUMPUR, Mar 14 — The best things come to those who wait. In the case of my best friends and loved ones, it might well mean learning to be long-suffering. First they suggest, then they cajole, ...

Who knew desserts had the potential to go absolutely viral on the internet? On social media platform TikTok especially, we’ve seen enough crackling tanghulu ASMRs, one-million-strand dragon’s beard ...

“As a tourist to the Freetown Christiania commune in Copenhagen, I came across the drømmekage, which translates literally to ‘dream cake’,” writes Raymond Tan in The Baker’s Book, a new collection of ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...