Spice up your vegan kitchen with these items. Vegan cooking is more popular and celebrated than ever before. Hundreds of vegan cookbooks are now available to teach you how to cook everything from faux ...

Tarka Indian Kitchen is catering to more lifestyles and dietary preferences without sacrificing on the authentic spices and flavors Indian cuisine is most renowned for. The fast-casual Indian ...

Thirty years ago, when I left Litchfield, Maine, in Dad’s station wagon in the fall of 1991 bound for Syracuse University and the Newhouse School of Public Communications, I’d been a vegetarian for ...

An Indian restaurant in Waltham recently expanded to include separate kitchens and dining areas for vegetarian and meat-based dishes. Peppino’s Dosa is seeking to prevent cross-contamination for ...

Dietary restrictions won’t hold anyone back from exploring Pure Kitchen’s menu. Co-owner Jason Payne knows what it feels like to sit down at a bar or restaurant and only have a few options to choose ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

After serving up delicious vegan food for years as a way to both raise funding for their rescue work and advocate for a healthier lifestyle, Goatlandia is now launching their first ever vegan kitchen ...

Bringing her home country of Trinidad to the CSRA, Georgia Alexander wanted to bring a space for vegans where satisfying food is the number one priority. Soca Vegan Kitchen, a new vegan restaurant ...