Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

This vegan Caesar salad is crisp, creamy, and packed with bold flavor. Featuring fresh romaine, crunchy toppings, and a rich dairy-free Caesar dressing, it’s an easy homemade salad that’s perfect for ...