As the days finally warm up, casual, low-maintenance meals are going to be in demand, preferably eaten outside. This tall-boy of a grilled tuna steak sandwich (or panino) with an Italian flair is ...

A tuna panini that we love at Ptitchef! Paired with tomato sauce, you'll get a hint of spiciness and acidity from the red onion and capers. A perfect mix for a quick movie night platter, to be ...

Cicci Di Carne’s Tonno Melt. Photo: Kim Fox/Courtesy of C3 Cicci Di Carne’s Tonno Melt. Photo: Kim Fox/Courtesy of C3 These are unsettling times for tuna-sandwich eaters. You might think that of all ...

Say hello to the panini sandwich wonder. It’s an Italian hot sandwich consisting of two slices of bread — baguette of French bread — stuffed with cheese and meat and fried on a grill, pan or broiled.

Preserved tuna and tomato open-faced panini recipe - For preserved tuna, place tuna in a saucepan that fits it with just a little room around the sides. Tuna cooked slowly in oil has an incredible ...

Thank the cooking gods for the panini grill! I bet you could put a nice piece of cheese between two old shoes, drizzle some olive oil on them, press it a panini maker and bingo! Really good! Mix first ...

Preheat outdoor grill or stove-top grill pan to medium-high heat. Trim salmon fillets of any fatty pieces. Rub with olive oil and season with salt and black pepper. Grill salmon, skin side down first, ...