Chinese food delivery has a long history in the U.S. There are more than 30,000 Chinese restaurants in America, a number that exploded around Nixon’s trip to China in the ’70s, but which has started ...

At the start of the COVID-19 pandemic, no one had any idea how much the status quo would change. A rapid shift toward remote work, labor shortages and supply chain issues have made the ability to ...

Two examples showing the benefits and challenges of agencies moving from paper-based to digital systems have been published by the UN Food and Agriculture Organization (FAO). The first covers how the ...

The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that they can be audited and monitored ...

As meal delivery apps push fast food to billions, experts warn they may derail public health efforts—and call for urgent action to track, regulate, and rethink how we eat in the digital age.

Professionals tasked with creating the future of online shopping experience are facing technology budget cuts, underscoring the need to justify the return on investment of new and enhanced omnichannel ...