From silky dips and lemony dressings to grain bowls and rich cakes, these dishes show just how versatile sesame paste can be.

Add Yahoo as a preferred source to see more of our stories on Google. Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch chefs Yotam Ottolenghi and Noor Murad show you how to make their baked fries topped with tahini yogurt + spiced nuts.

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

This salad adds a spicy richness to lean, sweet watermelon. Sprinkling the melon with salt and sugar for 20 minutes draws out excess liquid to concentrate the melon’s flavor; it also seasons the melon ...

Of all the nut butters, cashew butter is your best bet for replacing tahini, (FWIW: we do love almond butter, too). The smooth consistency and subtly bitter nuttiness of cashew butter are reminiscent ...

Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ganoush and as a key ingredient in sauces to pair with falafel and other Middle Eastern bites. But tahini is the ...