Discover how to make authentic Champorado using tablea and rich cacao for a deep chocolate flavor. Learn simple tips to ...

CEBU, Philippines - Before the Starbucks or even the 3-in-1 coffee frenzy created a stir, there was the traditional sikwate or chocolate drink for an early morning quick fix. This much-loved thick, ...

Tablea is a tried and true Christmas gift for many people. Holiday gift bags often include a few of these delicious cacao tablets tucked away among the canned goods and instant pasta. Churning out ...

On a 90-degree afternoon in humid Cebu, a merienda, or afternoon snack, might deliver a sweet surprise: an enormous mug of thick, velvety hot chocolate. In Filipino cuisine, chocolate has a rich, ...

Adobo without soy sauce might raise some eyebrows, but the Filipino palate is always ready for new adventures and Kara David in "Pinas Sarap" finds out that kapeng barako is a interesting addition to ...

Crafting a sweet success story that reverberates with the rich history of cacao in Camiguin, Julieta Dela Cerna, a dedicated cacao entrepreneur, said her fervor for farming and love for her plants ...