Add Yahoo as a preferred source to see more of our stories on Google. The modest sardine is the number-one choice partly because it is one of the lowest-mercury fish you can buy - Getty Has tuna been ...

Tinned fish might seem like an unlikely food trend, and yet, the rectangular metal containers stuffed with seafood are flying (swimming?) off the shelves. Historically, the cheap, shelf-stable ...

Walk into any trendy restaurant lately and you might notice something surprising on the menu – tinned fish. What was once considered a humble pantry staple has undergone a remarkable transformation, ...

Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...

If you've seen cans upon cans of tinned fish everywhere lately, you’re not alone. The colorful packaging is inspiration enough to pick some up next time you’re at the grocery store (or coffee shop, ...

Tinned fish have always been a convenient way to enjoy seafood, and they’re a staple in cuisines of many different cultures. But in the States, the consensus on the tin-ensconced food has been less ...