This one-pot dish is fast and simple to cook, and despite the short cooking time, it is full of flavour. I like to cut a chicken into 8 pieces (your butcher can do this for you), or you can use ...

Add Yahoo as a preferred source to see more of our stories on Google. Much of this Spanish paella-ish chicken casserole is in line with the classic dish — the meat, the vegetables, the spices. But, ...

Don’t believe the hype – soufflés are easy, and I’ve just the recipe to prove it. Plus a Spanish-themed chicken stew that’s perfect for a relaxed weekend lunch I’ve always thought the best way to ...

Though you do have to cook this dish, there’s minimal prep before it goes in the oven. The chicken tenders and the pasta go ...

This dish is really arroz con pollo with wild rice. Wild arroz con pollo? Arroz salvaje con pollo? It doesn't make linguistic sense, but the dish is a complex meal, thanks especially to the wild rice.

There’s something very satisfying about making a chicken casserole. Most of the time, you get the prep done, then just let it ...

1. Heat the oil in a large heavy-based casserole, add the chicken in batches and brown. Remove from the pan and set aside. Add the chorizo in batches and brown. Remove from the pan and set aside then ...