Soju is a traditional Korean spirit (or sool) with a globally growing market. The clear, distilled liquor can range in alcohol content from 16-40%, although it's most typically around 20%. Flavored ...

Add Yahoo as a preferred source to see more of our stories on Google. Soju has been a traditional drink in Korea for centuries, where it was traditionally made with rice until the 1950's when laws ...

More than 1.1 million bottles of HiteJinro’s Jamong E Isul were sold on Friday the day of its debut, the company said Tuesday. The grapefruit flavored soju is fast rising in popularity by word of ...

#Kim So-won, 32, an office worker in Jung-gu, Seoul, used to drink soju with tonic water. She wanted to tone down the alcohol smell and taste. Nowadays, Kim does not use tonic water to make soju ...

South Korean liquor maker HiteJinro has released a new low-alcohol sour candy-flavored soju. The latest addition is a collaboration with Korean confectionery company Orion’s popular sour candy Aisher.

HiteJinro said Tuesday it plans to produce a grapefruit-flavored soju called Jamong e iseul. The company said production will start tomorrow. The new variety is based on HiteJinro’s original Chamisul ...

This article is written by a student writer from the Spoon University at NYU chapter. I bet you’re wondering right now…what ...