Preheat oven to 500 degrees. In a nonreactive oven-proof skillet, place 2 tablespoons olive oil. Place the fish fillet, skinned side down, in the skillet and top with the onions, the capers, the ...
The notes with this snapper recipe point out that the dish is vibrant with olives, capers and basil -- also that this preparation works beautifully with any lean white fish. The dish is named Snapper ...
ENTREECasa d’ Angelo Snapper Livornese* 3 tablespoons extra-virgin olive oil* 1 (8- to 10-ounce) boneless, skinless snapper (grouper, tilapia or salmon filet can be substituted)* 1 / 4 sweet onion ...
Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D’Angelo Trattoria, 9 SE Seventh Ave., Delray Beach. Read John Tanasychuk’s review of D’Angelo Trattoria. Preheat ...
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