In a large skillet, melt 2 tablespoons of the butter over moderate heat. Add the onion and garlic and cook, stirring occasionally, until lightly browned, about 10 minutes. Transfer the onion and ...

While in college, I worked at a local restaurant. It had the best pizza and pastas, soups, salads and iced tea in the world. The main chef invited several other chefs and servers over for dinner one ...

Call them offal, nose-to-tail, variety meats, or "the nasty bits" à la Anthony Bourdain — the organ meats, bones, heads, feet, and tails that some diners eschew are the parts that plenty of cultures ...

Want a pre-workout snack that gives you a visceral energy boost and is packed full of protein, vitamins, minerals and healthy fats? It might sound fancy, but Bison Liver Pate is cheap and easy to make ...

SAN FRANCISCO (KCBS) – Here are two recipes that can be made at any time of the year, but are especially good as families gather around the Thanksgiving table. The Cranberry Pear Relish is a simple ...

Once at a family gathering, my relatives and I met in the living room for a midday snack. A spread with vegetables and crackers was arranged in a spiral on a white platter, the colors fanning out in a ...