This comforting, one-pot Indian rice dish is layered with basmati rice, spices and herbs, and juicy shrimp. "My mom makes this comforting, one-pot Indian rice dish by cooking fragrant spices—like ...

These flavorful skewers from Mississippi chef and cookbook author John Currence are inspired by a culinary experience he had in an Indian night market five years ago. The sights, smells and flavors ...

Years ago, I got an email from the American consulate in England inviting me to represent the United States at an Indian food festival. I would do a couple of food demos, as well as cook a dish with ...