Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...

If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Dessert: Shortbread + toffee + chocolate: admit it, this is a tempting dessert! Preparation: Step 1: Shortbread: Mix the softened butter with the sugar. Once it becomes creamy, add the flour, and ...

KELSO — In a world made increasingly complex with microchips and megabytes, it’s nice to know that it’s still easy to satisfy the taste buds. In that spirit, Scottish shortbread fits the bill ...

Imagine a rich, crumbly walnut shortbread “cup” filled with sweet, honeyed praline, topped with chopped walnuts. These delicious little shortbreads are like a cross between a favorite cookie, ...