My grandmother's semolina gnocchi – round dumplings sprinkled with parmesan and grilled until puffy, golden-brown and just a little crisp – is the only dish deserving of the title "The best thing I've ...

Whenever there were signs of somebody getting a cold or not feeling well for some reason, I would see my mum rushing off with a pot of hot water, adding vegetables and herbs, and putting it on the ...

The world of dumplings is a vast, carb-rich, wonderland. From Europe's spaetzle and gnocchi; to Asia's mantou, wontons and momo; to the Americas' brown bread, tamales and drop dumplings; to West ...

Gnocchi is the Italian word for dumplings. The most popular in the family are the ubiquitous potato based, but many different types can grace Italian tables. One of the most beloved is gnocchi alla ...

Ingredients: * Soup * 250 gms shelled fresh green peas (as tender as possible) * 3 tbsp butter Ingredients:* Soup * 250 gms shelled fresh green peas (as tender as possible) * 3 tbsp butter * ...

This dish is awesome for a few reasons: 1. The semolina dumplings are handmade, but totally suited for weeknight dinners. (Just sprinkle water over a tray of semolina flour; the dumplings cook up in ...

If you’ve ever made gnocchi, you know how difficult it can be to get right. “We’ve all made the gluey, leaden sinkers,” New York chef Jonathan Benno told The Washington Post more than a decade ago. If ...

From Feb. 1 - 7, we'll be celebrating dumplings all over the Portland area. (Maxwell Radi/The Oregonian) Whether they're fried, steamed, boiled or stuffed, few dishes are as comforting as the dumpling ...