Aegean neighbors Greece and Türkiye share a number of culinary favorites apart from the famous dolma and imam bayildi, as well as sticky-sweet baklava. One is tsoureki, or paskalya coregi (Easter buns ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass.

Greeks traditionally serve tsoureki, a braided sweet bread, at Easter, but those attending the Baton Rouge Greek Festival Saturday won’t have to wait until next year to try it. Tsourekia (that’s the ...