Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

Arrange an oven rack in the lower third of the oven. Heat oven to 450 degrees. In a small bowl, combine the sage, salt and pepper in a small bowl. Using your hands, rub the sage mixture onto the ...

Figuring out how to bake your ham to perfection can feel overwhelming, so we've put together a comprehensive guide to help you ace the job.

A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ...

Grandma Odom's Fresh Ham with Cloves and Brown Sugar can be grilled or baked. Since ham can be sold fresh, dried or pre-cooked, it's not always clear which cooking instructions you need to follow.

Whether you observe the Easter holiday or not, a fresh home-cooked meal made with locally sourced ingredients is always something to celebrate. Ham is the centerpiece on many southern tables for ...

Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

1. Whisk together the salt, pepper, brown sugar, garlic powder and ginger in a small bowl. 2. Score any fat on the ham with cross strokes. Coat the ham on all sides with seasoning mixture and rub it ...