The temporary Weekly critic describes Beran as being “equal parts earnest, lighthearted and obsessively thoughtful.” These characteristics come out in full force in his cooking: A course called ...
This is part of Nation Restaurant News' special coverage of the 2012 MUFSO conference, taking place Sept. 30-Oct. 2 at the Hilton Anatole Hotel in Dallas. Follow coverage of the event on NRN.com's ‘At ...
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