Last month’s article on CO 2 introduced readers to the properties of this low-GWP refrigerant, which has been around for a very long time and can keep food cold without harming the environment. There ...
In commercial refrigeration systems, the practice of heat reclaim and/or recovery is a proven — albeit under-used — strategy for reducing energy consumption in food retail facilities. Today, with ...
A research team led by Prof. LI Bing from the Institute of Metal Research of the Chinese Academy of Sciences, together with collaborators, has overcome a longstanding bottleneck in refrigeration ...
A research team led by Prof. Li Bing from the Institute of Metal Research of the Chinese Academy of Sciences, together with collaborators, has overcome a longstanding bottleneck in refrigeration ...
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