In this video I show how I make my favourite red velvet cupcakes from scratch. I start by sifting the dry ingredients, then ...

Ermine frosting is feathery light and soft, so it spreads and swirls like a dream. It's creamy, delicate, and plenty delicious, but far less rich and heavy than most frostings, especially super-sweet ...

Learn how to make Southern-style red velvet cake with a rich, moist crumb and creamy cream cheese frosting using Shaunda Necole’s classic recipe from thesoulfoodpot.com. Beat cream cheese in a large ...

This blackberry velvet cake is the perfect warm-weather twist on a traditional red velvet cake. With fresh berries for ...

This recipe doesn't add any unexpected extras or fancy new flavors. It's a traditional, straightforward red velvet cake that shows off the unbeatable flavors and textures of this iconic classic. Swap ...

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking. In a mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder ...

When it comes to these red velvet brownies, it's all about the frosting. It doesn't get more decadent than a kiss of rich cream cheese frosting. Technique tip: If you don't have a piping bag with a ...